Develop an understanding of which nutrients help mitochondrial production of energy and reduce the mitochondrial production of free radicals. This has far-reaching clinical applications, from accelerated healing to reduction of degenerative disease. In addition, learn about the nutrients that affect the physiology of cell membranes and how improving cell membrane fluidity affects all aspect of cell physiology. This too, has clinical implications since the organ of perception is the cell membrane.

Course Instructors

Dan Murphy

Daniel J. Murphy,